RARE PHOTOGRAPHER Aaron Graubart
SET DESIGN AND PROPS Alexander Breeze
FOOD STYLING Loïc Parisot
A new series based on recipes from the book “A feast for the eyes. Evocative recipes & surprising tales inspired by paintings in the National Gallery” by Gillian Riley.
This dishes include Raspberry Bavarois, Ribollita and Guinea Fowl with Fennel and Prunes.