Liam Baker is a Food Artist focusing on still life concepts within the food industry.

Liam started his career working as a chef in Michelin standard kitchens across Scandinavia. Drawing on his experience of working as a creative in both kitchen development and editorial design environments, Liam is able to realise and meet clients needs from inception through to completion. Communicating well at all levels, he has developed excellent client relationships throughout his career, including: Wallpaper Magazine, The Guardian, Innocent Drinks, Haagen Dazs and The Sunday Times to name but a few.